Honey Sesame Seared Tuna with Wasabi Cucumber Salad Recipe from: wildoats.com OVERVIEW Ingredients 1/4 cup plus 2 tbsp rice wine vinegar 2 tbsp olive oil 1/4 tsp wasabi powder or paste (to taste) 1 tsp turbinado sugar 2 large seedless cucumbers, thinly sliced 1 bunch green onions, sliced 1 carrot, shredded 1/4 cup soy sauce or tamari 2 tbsp honey 1 tbsp sesame oil 1 reclosable gallon-size bag 4 6-oz tuna steaks 1/2 cup toasted sesame seeds 1 tablespoon olive oil Directions: Mix 1/4 cup rice wine vinegar, olive oil, wasabi and sugar in a bowl. Stir in the cucumbers, onions and carrot. Cover and chill until needed. Mix soy sauce, honey, sesame oil and 2 tablespoons rice wine vinegar in plastic bag. Add tuna steaks. Refrigerate for 15 minutes to marinate. Spread sesame seeds on a cookie sheet. Press one side of tuna into the sesame seeds. Heat olive oil in a sauté pan over high heat. Place steaks in pan, sesame seed side down, and sear for about 1 minute. Turn and cook for about 2 minutes longer for medium rare steaks. Divide salad into 4 portions, slice tuna and place over salad. Sprinkle with sesame seeds and serve. Green Your Home with Kangen Water Enagic® International Distributor DE +49 15792338664 AT +43 6507743035 CH +41 762002350 contact Greener HomeGreener FoodGreener BeautyGreener GardenGreener PetProductsVideo Demonstrations 0 Comments add comment Leave a Comment or Question Your email address will not be published. Your data is kept safe; never sold or rented. Privacy Policy SUBMIT Leave a Comment or Question Your email address will not be published. Your data is kept safe; never sold or rented. Privacy Policy SUBMIT
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