Debra K. Sep 13

Hi how are you, it's jeannie here and on you question about how long the produce retain their taste? When I cook with Kangen water any vegitable, meat or grains and pastas it tastes so much better and stays fresh tasting much much much longer than cooking the same ingredients with tap water.
I use the beauty and acid waters for rincing the ingredients before cooking. I also use the two waters for disinfecting and sanatizing my home and hands during the C-19 period.
Let me know if I answered your question. Thank you. превод

Tsana L. Aug 30

24 hours! Happy blending!! превод

Gail Y. Jul 11

Chris, did you ever get your answer? превод